Ingredients

• 1 pt Brussels sprouts, cooked
• 1/4 lb butter
• 4 T chopped chives
• 1 T prepared mustard
• 1 T Worcestershire sauce
• 1/8 t garlic salt
• pepper
• celery salt

Instructions

1. Melt the butter in a saucepan, then stir in the chives, mustard, Worcestershire, garlic salt, pepper and celery salt and simmer 30 minutes.
2. Add the cooked sprouts to heat through, then serve.

Source: unknown

Contributed by: Skip